Coconut Cake

Directions

1. 1
   Punch holes in the end of the coconut and drain the milk (liquid).
2. 2
   Prepare cake mix as directed on box, but use the liquid from coconut instead of the water.
3. 3
   If needed, add some water to have the right amount of liquid.
4. 4
   Remove the brown skin from the coconut and pitch.
5. 5
   Grind or grate the white coconut meat.
6. 6
   Toast all of coconut lightly.
7. 7
   Mix desired amount into the cake batter and reserve some for the icing.
8. 8
   Bake as instructed on the cake box.