Coconut Cake

8 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 c. sweet milk
  • 1/4 tsp. salt
  • 4 tsp. baking powder
  • 4 egg yolks

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Add egg yolks.
  3. 3
    Sift flour, baking powder and salt together.
  4. 4
    Add alternately the milk and flour.
  5. 5
    Beat 4 egg whites until stiff and fold in batter.
  6. 6
    Make three 10-inch layers.
  7. 7
    When cool, spread icing over cake.
  8. 8
    Then cover with coconut.

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