Coconut Cake

5 ingredients
3 steps

Ingredients

  • 1 box yellow cake mix
  • 1 tub of cool whip
  • 2 pkg. of frozen coconuts
  • 1 can pineapple juice
  • 1 can condensed sweetened milk

Directions

  1. 1
    Cook the cake by the instructions on the box. When still hot, cut holes into the cake and pour pineapple juice and condensed milk all over the cake.
  2. 2
    Refrigerate and let cool.
  3. 3
    When cool, put cool whip as icing: sprinkle coconuts all over the icing.

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