Two-In-One Bake

6 ingredients
7 steps

Ingredients

  • 1 medium head cauliflower
  • 1 can condensed cream of chicken soup
  • 1/4 c. milk
  • 2 c. cut up, cooked ham
  • 1/8 tsp. dried savory
  • 1 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook cauliflower in 1-inch boiling salt water until tender-crisp; drain.
  2. 2
    Separate into flowerets.
  3. 3
    Start heating oven to 350°.
  4. 4
    Combine soup and milk in a 10 x 6 x 2-inch baking dish.
  5. 5
    Add cauliflowerets, ham, savory and 1/2 cup cheese. Sprinkle 1/2 cup cheese on top.
  6. 6
    Bake for 30 minutes.
  7. 7
    Serves 4.

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