Two-In-One Bake
6 ingredients
7 steps
Ingredients
- 1 medium head cauliflower
- 1 can condensed cream of chicken soup
- 1/4 c. milk
- 2 c. cut up, cooked ham
- 1/8 tsp. dried savory
- 1 c. grated sharp Cheddar cheese
Directions
-
1Cook cauliflower in 1-inch boiling salt water until tender-crisp; drain.
-
2Separate into flowerets.
-
3Start heating oven to 350°.
-
4Combine soup and milk in a 10 x 6 x 2-inch baking dish.
-
5Add cauliflowerets, ham, savory and 1/2 cup cheese. Sprinkle 1/2 cup cheese on top.
-
6Bake for 30 minutes.
-
7Serves 4.
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