Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 pkg. butter flavor or yellow cake mix
  • 2 c. sugar
  • 1 pt. sour cream
  • 12 oz. frozen coconut
  • 1 1/2 c. frozen whipped topping, thawed

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Bake in 2 well-greased and floured 9-inch round layer pans.
  3. 3
    Cool.
  4. 4
    Freeze; then split layers.

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