Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 2 c. sour cream
  • 1 1/2 c. Cool Whip
  • 2 c. sugar
  • 3 (6 oz.) pkg. frozen coconut

Directions

  1. 1
    Bake cake according to directions in 2 layers.
  2. 2
    Split layers in half when cooled.
  3. 3
    Combine sugar, sour cream and coconut (reserve a small amount of plain coconut to put on finished cake).
  4. 4
    Chill mixture.
  5. 5
    Reserve 1 cup for frosting.
  6. 6
    Spread remainder between layers and on top of cake.

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