Uncooked Relish

Directions

1. 1
   Chop each vegetable in chopper or blender.
2. 2
   Drain off liquid and discard.
3. 3
   Mix all vegetables with salt and let stand overnight, covered.
4. 4
   The next morning, drain liquid again.
5. 5
   Place vinegar, sugar and spice in a saucepan and bring to a boil.
6. 6
   Spoon vegetable mix into sterile jars.
7. 7
   Cover with pickling solution. Seal at once and process 5 minutes in boiling water bath.
8. 8
   Jars should seal as they cool.
9. 9
   This is a sweet relish.
10. 10
    Good on hot dogs, etc.