Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box Duncan Hines yellow butter cake mix
  • 2 (6 oz.) pkg. sweet coconut (frozen)
  • 1 (8 oz.) sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix together Duncan Hines cake mix as directed on package. Add coconut (approximately 1 1/2 packages).
  2. 2
    Put the mixture in three 9-inch cake pans.
  3. 3
    Do not overcook.
  4. 4
    Cool completely, then ice.

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