Coconut Cake

Directions

1. 1
   Mix and bake cake according to directions on box.
2. 2
   Cook in a 9 x 13-inch pan.
3. 3
   Remove cake from pan and let cool.
4. 4
   Poke holes in cake.
5. 5
   Mix 1/2 can creme of coconut, condensed milk and half the Cool Whip.
6. 6
   Pour this mixture into holes.
7. 7
   Mix 1/2 can creme of coconut with remaining half of Cool Whip.
8. 8
   Spread on cake and sprinkle with coconut.
9. 9
   This cake can be frozen.
10. 10
    The longer it stays frozen, the better it is.