Chicken & Mango Salad

Name: Chicken & Mango Salad
Ingredients: SALAD:; 1 roasted chicken (about 2 cups of torn chicken pieces, skin & bone removed); 1 mango, peeled and chopped; 1 red bell pepper, chopped; 1/2 English cucumber, not peeled, but chopped; 1 green onion, finely sliced; 3 cups baby spinach, washed & dried; VINAIGRETTE:; 3 tbsp. teriyaki sauce; 3 tbsp. vegetable oil; 2 tbsp. rice wine vinegar; 1 tbsp. minced ginger; 2 garlic cloves, minced

13 ingredients

1 steps

Ingredients

SALAD:
1 roasted chicken (about 2 cups of torn chicken pieces, skin & bone removed)
1 mango, peeled and chopped
1 red bell pepper, chopped
1/2 English cucumber, not peeled, but chopped
1 green onion, finely sliced
3 cups baby spinach, washed & dried
VINAIGRETTE:
3 tbsp. teriyaki sauce
3 tbsp. vegetable oil
2 tbsp. rice wine vinegar
1 tbsp. minced ginger
2 garlic cloves, minced

Directions

1

{"0":"In a large bowl mix the spinach, chicken pieces, mango, red pepper, cucumber and green onion.","2":"For the vinaigrette, in a small bowl, mix the teriyaki, oil, vinegar, ginger and garlic.","4":"Just before serving, toss the spinach with the vinaigrette."}