Coconut Cake

5 ingredients
6 steps

Ingredients

  • yellow cake mix, baked as directed on box in 2 layers
  • 8 oz. sour cream
  • 1 c. sugar
  • 7 oz. coconut
  • 8 oz. Cool Whip

Directions

  1. 1
    Mix together sour cream, sugar and coconut.
  2. 2
    Refrigerate overnight.
  3. 3
    Next morning, bake cake.
  4. 4
    Split each layer in half to make 4 layers.
  5. 5
    Beat Cool Whip into coconut mixture.
  6. 6
    Frost layers and refrigerate.

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