Coconut Cake

Directions

1. 1
   Grease and flour the bottom only of a 9 x 13-inch pan; set aside.
2. 2
   Pour prepared cake mix batter into pan and bake according to directions.
3. 3
   Remove cake from oven; using a large fork, poke holes in cake.
4. 4
   Combine condensed milk and cream of coconut; pour over warm cake.
5. 5
   Spread pineapple over cake.
6. 6
   Cool completely. Spread whipped topping over all and sprinkle with coconut.
7. 7
   Cover and chill at least 8 hours before serving.
8. 8
   Cut into squares to serve.