Onion in Custard

6 ingredients
6 steps

Ingredients

  • 1 lb onion, sliced
  • 6 tablespoons butter
  • 2 eggs
  • 1 cup cream (or half and half to reduce calories)
  • salt and pepper
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    Saute onions in butter until transparent, 6-8 minutes .
  2. 2
    Place in a baking dish.
  3. 3
    Beat eggs until they are light, mix in cream and seasonings.
  4. 4
    Pour mixture over onions.
  5. 5
    Sprinkle on parmesan cheese.
  6. 6
    Bake at 425, uncovered, for 15 minutes.

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