Coconut Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Separate eggs beating yolk until thick.
3. 3
   Add yolks and vanilla.
4. 4
   Sift flour and baking powder together.
5. 5
   Alternate flour and milk.
6. 6
   Beat egg whites until stiff.
7. 7
   Fold into mixture.
8. 8
   Bake at 365° for 25 minutes.