Twice-Cooked Broccoli

Name: Twice-Cooked Broccoli
Ingredients: 2 medium heads broccoli, cut into 1 1/2-inch florets; Salt; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; Freshly ground pepper

5 ingredients

2 steps

Ingredients

2 medium heads broccoli, cut into 1 1/2-inch florets
Salt
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 garlic cloves, minced
Freshly ground pepper

Directions

1

Bring a large saucepan of salted water to a boil. Add the broccoli and cook just until bright green, about 2 minutes. Drain, shaking off any excess water.
2

Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat until fragrant, but not browned, about 1 minute. Add the broccoli and cook, stirring, until crisp-tender, 3 to 4 minutes. Season with salt and pepper.