Coconut Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix with pudding
  • 2 tsp. vanilla
  • 2 pkg. frozen coconut
  • 2 c. milk
  • 1 c. sugar
  • 1 large Cool Whip

Directions

  1. 1
    Mix cake as directed, adding 1 1/2 packages coconut and 1 teaspoon vanilla flavoring.
  2. 2
    Bake as directed.
  3. 3
    While cake is hot, poke holes with fork.
  4. 4
    Heat milk, sugar and 1 teaspoon vanilla flavoring.
  5. 5
    Pour over cake while hot.
  6. 6
    Cool.
  7. 7
    Frost with Cool Whip and sprinkle with remaining coconut.

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