Squash Casserole

Directions

1. 1
   In
2. 2
   saucepan,
3. 3
   cook squash and onion in boiling, salted water for
4. 4
   5
5. 5
   minutes.
6. 6
   Drain.
7. 7
   Combine
8. 8
   soup, sour cream and carrots in a separate bowl.
9. 9
   Stir in drained squash and onion. Combine stuffing
10. 10
    mix with margarine; spread half of stuffing mix
11. 11
    in bottom of a 13 x 9-inch baking dish.
12. 12
    Spoon vegetable mixture
13. 13
    on top.
14. 14
    Sprinkle remaining stuffing mixture on top. Bake at 350° for 25 to 30 minutes.
15. 15
    (Leftovers can be frozen.)