Coconut Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (6 oz.) whipped topping
  • 1 c. powdered sugar
  • 1 (8 oz.) cream cheese
  • 1 small can coconut
  • 1 can coconut cream

Directions

  1. 1
    Prepare cake as to directions on box.
  2. 2
    Bake in a greased and floured sheet cake pan.
  3. 3
    While cake is still hot, poke holes in cake and pour the coconut cream over cake.
  4. 4
    Mix cream cheese, whipped topping and powdered sugar until smooth.
  5. 5
    Frost cake and sprinkle with coconut.
  6. 6
    Keep refrigerated.
  7. 7
    (This cake is very moist.)

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