Coconut Cake

4 ingredients
7 steps

Ingredients

  • 2 cartons sour cream (16 oz.)
  • 14 oz. frozen coconut
  • 2 c. sugar
  • 1 Duncan Hines butter yellow cake mix

Directions

  1. 1
    Prepare the cake mix following the directions on the box.
  2. 2
    Bake in 2 pans.
  3. 3
    After cake cools, use dental floss to split layers into 4 layers.
  4. 4
    Mix the first 3 ingredients thoroughly for the icing. Icing may be stored in refrigerator overnight.
  5. 5
    Spread icing over layers.
  6. 6
    (Keeps better in refrigerator.)
  7. 7
    May sprinkle extra coconut over cake after iced if desired.

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