Cheesy Mostaccioli

9 ingredients
1 steps

Ingredients

  • 16 oz. pkg. mostaccioli
  • 1 c. green pepper, chopped
  • 1 c. onion, chopped
  • 1 1/2 lb. ground beef
  • 1 1/2 tsp. Italian seasoning
  • 3/4 tsp. ground black pepper
  • 28 oz. jar spaghetti sauce
  • 1 can condensed Cheddar cheese soup
  • 2 c. shredded Mozzarella cheese, divided

Directions

  1. 1
    Preheat oven to 350°. Cook mostaccioli according to directions; drain. Cook ground beef until almost done. Add onions and green pepper; finish cooking until no pink remains. Stir in seasonings, spaghetti sauce and soup. Mix well. Combine mostaccioli, meat sauce and 1 1/2 cups of the Mozzarella cheese. Place in a 9 x 13 baking dish and cover. Bake 35 minutes. Uncover and sprinkle remaining cheese on top. Bake, uncovered, 10 minutes or until cheese melts.

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