Coconut Cake
4 ingredients
12 steps
Ingredients
- 1 box white cake mix
- 1 (8 oz.) sour cream
- 1 box powdered sugar
- 12 oz. frozen shredded coconut
Directions
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1Bake
-
2cake
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3in two layers per directions on box.
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4Cool; split in layers (I
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5use long butcher knife).
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6Mix remaining ingredients.
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7Spread
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8each layer with frosting stacking one at a time.
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9This icing is runny but it soaks in.
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10Put immediately in refrigerator.
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11Let set 2 days.
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12Can be frozen after 2 days, too.
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