Coconut Cake

4 ingredients
12 steps

Ingredients

  • 1 box white cake mix
  • 1 (8 oz.) sour cream
  • 1 box powdered sugar
  • 12 oz. frozen shredded coconut

Directions

  1. 1
    Bake
  2. 2
    cake
  3. 3
    in two layers per directions on box.
  4. 4
    Cool; split in layers (I
  5. 5
    use long butcher knife).
  6. 6
    Mix remaining ingredients.
  7. 7
    Spread
  8. 8
    each layer with frosting stacking one at a time.
  9. 9
    This icing is runny but it soaks in.
  10. 10
    Put immediately in refrigerator.
  11. 11
    Let set 2 days.
  12. 12
    Can be frozen after 2 days, too.

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