Fresh Apple Cake

10 ingredients
6 steps

Ingredients

  • 3 c. finely chopped apples
  • 1 1/2 c. oil
  • 2 c. sugar
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Chop apples and set aside.
  2. 2
    Beat oil, sugar and eggs on low speed until creamy.
  3. 3
    Sift flour with salt, soda and baking powder. Add flour to creamy mixture, a little at a time, making a stiff batter.
  4. 4
    Mix apples and pecans; fold in by hand.
  5. 5
    Grease a tube pan, but do not flour.
  6. 6
    Pour in batter; bake 1 hour and 15 minutes at 350°.

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