Spanish Rice

8 ingredients
5 steps

Ingredients

  • 1 c. rice (uncooked)
  • 2 c. water
  • 1 tsp. salt
  • 3 (8 oz.) cans tomato sauce
  • 1/2 tsp. pepper
  • 2 Tbsp. butter or bacon grease
  • 1/4 c. bell pepper
  • 1/4 c. onion

Directions

  1. 1
    Bring to a boil the rice, water and salt.
  2. 2
    Turn heat down to low setting and cover with a lid.
  3. 3
    Simmer 14 minutes.
  4. 4
    Saute bell pepper and onion in butter or bacon grease until onion is tender. Add this to the rice, then add tomato sauce and pepper.
  5. 5
    Mix thoroughly and simmer 10 minutes.

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