Coconut Cake

Directions

1. 1
   Bake cake in single layer sheet cake pan.
2. 2
   While cake is hot, use fork to make holes in layer.
3. 3
   Pour cream of coconut over cake, letting it soak in good, then while still hot, pour Eagle Brand milk over it, letting it soak in also.
4. 4
   Refrigerate until cold. Spread Cool Whip over top, then sprinkle coconut on top of Cool Whip.
5. 5
   Best when refrigerated overnight.