Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 1 3/4 c. sugar
  • 2 (8 oz.) carton sour cream
  • 2 (6 oz.) pkg. frozen coconut
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Cool and split layers. Combine sugar, sour cream and coconut.
  3. 3
    Reserve 1 cup of sour cream mixture for frosting.
  4. 4
    Spread remainder between layers of cake, split side up.

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