Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 c. milk
  • 1 c. sugar
  • 7 oz. pkg. coconut
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on box, using a 9 x 13-inch baking pan.
  2. 2
    Using a toothpick, make holes in the cake, at 25 to 30.

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