Coconut Cake

5 ingredients
4 steps

Ingredients

  • 1 yellow sheet cake, split in half longway
  • 2 c. sour cream
  • 2 c. sugar
  • 1 1/2 c. Cool Whip
  • 1 (12 oz.) pkg. frozen coconut

Directions

  1. 1
    Mix sour cream, sugar and coconut.
  2. 2
    (This is the filling you spread between layers.)
  3. 3
    Reserve 1 cup of this mixture for icing. Spread filling between layers.
  4. 4
    Mix the 1 cup filling with 1 1/2 cups Cool Whip and ice entire cake.

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