Carrot Cake

15 ingredients
11 steps

Ingredients

  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 18 teaspoon clove
  • 1 12 cups vegetable oil
  • 3 cups ground carrots
  • 4 eggs
  • 23 cup drained pineapple
  • 8 ounces cream cheese
  • 1 lb powdered sugar
  • 2 teaspoons vanilla
  • 38 cup soft margarine
  • 34 cup chopped pecans (optional)

Directions

  1. 1
    Cake: Sift together into bowl the first 6 ingredients.
  2. 2
    Then Add the rest of ingredients.
  3. 3
    Mix well with beater.
  4. 4
    For 9 x 13 glass pan 325 degrees.
  5. 5
    For 9 x 13 Alum.
  6. 6
    pan 350 degrees.
  7. 7
    45 - 60 minutes.
  8. 8
    Can also be made into cupcakes.
  9. 9
    But will take less time to bake.
  10. 10
    Frosting:Mix well with electric beater.
  11. 11
    Frost Cool Cake.

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