Coconut Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 1/2 c. coconut
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake according to directions on package.
  2. 2
    Cool cake 15 minutes. Punch holes in top with a fork.
  3. 3
    Combine milk, sugar and coconut.
  4. 4
    Bring to a boil and simmer one minute.
  5. 5
    Spoon over cake. Cool cake completely.
  6. 6
    Top with Cool Whip mixed with 1/2 cup coconut or sprinkle coconut across top.

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