Fry Pan Supper

8 ingredients
6 steps

Ingredients

  • 8 hot dogs
  • 14 cup butter or 14 cup margarine
  • 14 cup flour
  • 12 teaspoon salt
  • 2 cups milk
  • 12 cup shredded cheddar cheese
  • 1 (16 ounce) can green beans or 1 (16 ounce) can corn, drained
  • 2 cups potatoes, cooked and diced

Directions

  1. 1
    Melt butter or margarine in fry pan.
  2. 2
    Stir in flour and salt.
  3. 3
    Gradually blend in milk; cook on low heat until thick and smooth.
  4. 4
    Cut up hotdogs and add to white sauce.
  5. 5
    Add green beans or corn, potatoes and cheese.
  6. 6
    Cover and cook on low until heated through and cheese is melted.

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