Chicken Tacos

Directions

1. 1
   Place chicken breasts in a resealable bag with enchilada sauce.
2. 2
   Let marinade for at least 30 minutes.
3. 3
   Heat a heavy skillet over medium-high heat.
4. 4
   Using a slotted spoon add chicken to the skillet, cook for 10 minutes or until chicken is cooked through and sauce has dried.
5. 5
   Heat corn tortillas over an open flame, toasting them and letting them char a bit.
6. 6
   If you do not have an open flame use a heavy bottom or cast iron skillet.
7. 7
   Serve grilled chicken in tortillas, top with shredded cheese and fresh cilantro.