Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 box white cake mix
  • 1 can (8 oz.) cream of coconut
  • 3 c. coconut (1 1/2 for cake; 1 1/2 for frosting)
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix cake according to directions; add 1 1/2 cups coconut and bake in 13 x 9-inch cake pan.
  2. 2
    When cake is baked, punch holes while hot and pour cream of coconut over cake.
  3. 3
    Let cool.

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