Coconut Caramel Pie

6 ingredients
8 steps

Ingredients

  • 1/3 c. margarine
  • 1/3 c. coconut (3 1/2 oz.)
  • 1/2 c. nuts
  • 3 oz. cream cheese
  • 1/2 c. sweetened condensed milk
  • 8 oz. Cool Whip

Directions

  1. 1
    Toast in a skillet margarine, coconut and nuts.
  2. 2
    Cream together cream cheese and condensed milk.
  3. 3
    Fold in Cool Whip.
  4. 4
    Put in precooked pie shell.
  5. 5
    Drizzle Kraft caramel topping.
  6. 6
    Top with toasted topping.
  7. 7
    Freeze.
  8. 8
    Serve frozen.

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