Coconut Carnival Cake

8 ingredients
5 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1 1/2 c. sugar
  • 2 1/2 tsp. double acting baking powder
  • 1 tsp. salt
  • 3/4 c. shortening
  • 3/4 c. milk
  • 1 1/2 tsp. vanilla
  • 3 eggs

Directions

  1. 1
    Sift first 4 ingredients into a mixing bowl.
  2. 2
    Drop in shortening.
  3. 3
    Add milk and vanilla; beat 300 strokes (2 minutes at low speed, scraping bowl).
  4. 4
    Add eggs and beat 2 minutes on low. Bake at 375° for 25 to 30 minutes.
  5. 5
    Frost and sprinkle with flaked coconut.

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