Three Cheese Rotini Bake

9 ingredients
11 steps

Ingredients

  • 8 ounces tri-color spiral pasta, cooked
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 garlic clove, minced
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 cup American cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup blue cheese, crumbled

Directions

  1. 1
    Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
  2. 2
    Cook rotini as package directs. Drain.
  3. 3
    Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
  4. 4
    Stir in flour and pepper; cook and stir until bubbly.
  5. 5
    Gradually add milk, stirring constantly, until mixture boils and thickens.
  6. 6
    Remove from heat.
  7. 7
    Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
  8. 8
    Add remaining cheeses to sauce; stir until melted.
  9. 9
    Add cooked rotini to cheese sauce; stir to gently coat.
  10. 10
    Pour into sprayed casserole. Sprinkle with reserved cheeses.
  11. 11
    Bake at 350* for 20-25 minutes or until bubbly around edges.

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