Three Cheese Rotini Bake
9 ingredients
11 steps
Ingredients
- 8 ounces tri-color spiral pasta, cooked
- 3 tablespoons butter or 3 tablespoons margarine
- 1 garlic clove, minced
- 1/4 cup flour
- 1/4 teaspoon pepper
- 2 cups milk
- 1 cup American cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese, crumbled
Directions
-
1Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
-
2Cook rotini as package directs. Drain.
-
3Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
-
4Stir in flour and pepper; cook and stir until bubbly.
-
5Gradually add milk, stirring constantly, until mixture boils and thickens.
-
6Remove from heat.
-
7Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
-
8Add remaining cheeses to sauce; stir until melted.
-
9Add cooked rotini to cheese sauce; stir to gently coat.
-
10Pour into sprayed casserole. Sprinkle with reserved cheeses.
-
11Bake at 350* for 20-25 minutes or until bubbly around edges.
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