Coconut Chess Pie

11 ingredients
7 steps

Ingredients

  • 1 prepared pie shell
  • 2 c. sugar
  • 2 Tbsp. cornmeal
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine, melted
  • 1/4 c. milk
  • 1 Tbsp. white vinegar
  • 1/2 tsp, vanilla extract
  • 4 large eggs, lightly beaten
  • 1 c. toasted flaked coconut

Directions

  1. 1
    Bake pie crust 4 to 5 minutes at 425°
  2. 2
    with aluminum foil over piecrust and pie weights in crust.
  3. 3
    Take weights and aluminum foil off crust and continue baking until golden.
  4. 4
    Cool completely. Stir sugar and next 7 ingredients until blended.
  5. 5
    Add eggs, stirring well.
  6. 6
    Stir in 1 cup toasted flaked coconut before pouring into piecrust.
  7. 7
    Bake at at 350° for about an hour.

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