Fig Spread

Directions

1. 1
   In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
2. 2
   Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
3. 3
   Transfer mixture to a food processor; add lemon juice.
4. 4
   Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
5. 5
   Store in refrigerator for up to 1 month.