Crescent Fruit Pizza

Name: Crescent Fruit Pizza
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 tablespoon butter, melted; 1/2 teaspoon almond extract; 4 teaspoons sugar; 1 (1 ounce) package vanilla instant pudding mix; 1 1/2 cups milk; 1 teaspoon orange peel, finely shredded; 2 ounces whipped dessert topping, thawed; 3 cups fresh fruit (your choice of blueberries, raspberries, sliced strawberries, sliced kiwi, peaches, mandarin orange,)

9 ingredients

3 steps

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 tablespoon butter, melted
1/2 teaspoon almond extract
4 teaspoons sugar
1 (1 ounce) package vanilla instant pudding mix
1 1/2 cups milk
1 teaspoon orange peel, finely shredded
2 ounces whipped dessert topping, thawed
3 cups fresh fruit (your choice of blueberries, raspberries, sliced strawberries, sliced kiwi, peaches, mandarin orange,)

Directions

1

Preheat oven to 375°F Press crescent rolls into bottom of 12-inch pizza pan or 13x9x2-inch baking pan. In small bowl, combine melted butter and almond extract; brush over dough. Sprinkle with sugar. Bake for 11-13 minutes or until crust is golden. Cool in pan or on wire rack.
2

While crust is baking, combine pudding mix and milk in a medium bowl. Beat with electric mixer on low speed for 1 minute. Stir in orange peel. Cover and chill for 10 minutes. Fold in whipped topping.
3

Spread pudding mixture over crust. Arrange fruit on top of pudding mixture. Cover and chill for 1-3 hours.