Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. light or dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1 unbaked (9-inch) pie shell

Directions

  1. 1
    In
  2. 2
    a large bowl, stir eggs, syrup, sugar, oleo and vanilla until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie shell.
  5. 5
    Bake in a 350° oven for 50 to 55 minutes.
  6. 6
    Cool on wire rack.

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