Mound Candy

7 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 sticks oleo
  • 2 lb. powdered sugar
  • 1 lb. pkg. coconut or 2 (7 oz.) cans coconut
  • 1 1/2 c. nuts
  • 1 pkg. chocolate chips
  • 1 1/2 cakes paraffin

Directions

  1. 1
    Melt Eagle Brand milk and oleo in double boiler.
  2. 2
    Pour over next mixture of powdered sugar, coconut and nuts.
  3. 3
    Put in greased pan and leave in refrigerator overnight.
  4. 4
    Take out and cut into small pieces; dip in next mixture of chocolate chips and paraffin and put on wax paper.
  5. 5
    Makes about 70 pieces.

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