Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 egg, beaten
  • 1 pkg. Jiffy corn bread mix
  • 1 (8 oz.) sour cream
  • 1 stick butter

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Mix all the other ingredients together and pour into pan.
  3. 3
    Bake about 1 hour at 350° or until a knife inserted in the middle comes out clean.

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