Corn Casserole
6 ingredients
3 steps
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 egg, beaten
- 1 pkg. Jiffy corn bread mix
- 1 (8 oz.) sour cream
- 1 stick butter
Directions
-
1Melt butter in a 9 x 13-inch pan.
-
2Mix all the other ingredients together and pour into pan.
-
3Bake about 1 hour at 350° or until a knife inserted in the middle comes out clean.
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