Fiery Pickled Red Onions

Name: Fiery Pickled Red Onions
Ingredients: 3 red onions medium, thinly sliced, 3 cups; 1/2 cup white vinegar; 1/4 cup fresh orange juice; 1/4 cup water; 2 tablespoons fresh lime juice; 1 habanero chile medium, seeded and thinly sliced

6 ingredients

3 steps

Ingredients

3 red onions medium, thinly sliced, 3 cups
1/2 cup white vinegar
1/4 cup fresh orange juice
1/4 cup water
2 tablespoons fresh lime juice
1 habanero chile medium, seeded and thinly sliced

Directions

1

Place onions in medium heatproof bowl. Add boiling water to cover. Let stand 15 minutes. Drain and rinse with cold water.
2

Meanwhile, bring remaining ingredients to simmer in small saucepan on medium-high heat. Remove from heat. Let stand 15 minutes. Pour over onions in medium bowl. Cover.
3

Refrigerate 2 to 3 hours to marinate onions. Drain before serving. Store in covered glass or ceramic container in refrigerator up to 1 week.