Coconut Cloud Brownies

9 ingredients
8 steps

Ingredients

  • 23 cup all-purpose flour
  • 1 cup sugar
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 2 large eggs, beaten lightly
  • 13 cup butter, melted and cooled
  • 2 ounces chocolate, melted and cooled
  • 13 cup sweetened flaked coconut
  • 12 teaspoon coconut extract or 12 teaspoon almond extract

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Butter an 8 inch square baking pan.
  3. 3
    Sift together flour, sugar, baking powder and salt and stir in eggs and butter.
  4. 4
    Transfer 2/3s of batter to another bowl, add the chocolate to it, combining the batter well, and turn the chocolate batter into prepared pan.
  5. 5
    Stir the coconut and extract into remaining batter.
  6. 6
    Spoon coconut batter over chocolate batter and spread decoratively.
  7. 7
    Bake for 30-35 minutes, or until coconut topping is light golden.
  8. 8
    Let cool in pan on rack and cut into 2 inch squares.

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