Orange Carrot Muffin

Directions

1. 1
   1. preheat oven at 180 degrees and line a muffin tray.
2. 2
   2. Cream butter and sugar until light and fluffy.
3. 3
   3. add the eggs, one at a time mixing on medium each time.
4. 4
   4. sift flour and baking powder together and mix in the grated nutmeg.
5. 5
   5. add the flour mixture, grated carrot and orange juice and rind into the egg mixture in batches, starting and ending with flour.
6. 6
   6. divide batter into muffin tray.
7. 7
   7. bake at 180 degrees for 30 mins or until a wooden skewer comes out clean.
8. 8
   top with whipped cream or butter cream to have an instant cupcake.