Coconut Cloud Coffee

Directions

1. 1
   In a saucepan, combine milk and coconut.
2. 2
   Heat over medium -low heat, stirring occasionally, until mixture steams.
3. 3
   Pour hot milk mixture into container of electric blender.
4. 4
   Cover and blend on high speed until smooth.
5. 5
   Strain.
6. 6
   In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil.
7. 7
   Remove from heat; stir in rum extract.
8. 8
   Pour into heat-proof glass or coffee cup.
9. 9
   Top each serving with whipped cream.
10. 10
    Sprinkle toasted coconut.
11. 11
    Serve immediately.