Coconut Corn Soup
8 ingredients
1 steps
Ingredients
- 15 ounces coconut milk
- 4 cups chicken stock
- 28 ounces diced tomatoes (fire roasted is best)
- 4 ears corn (kernels cut from)
- 14 teaspoon cayenne pepper
- 12 teaspoon thyme
- salt
- pepper
Directions
-
1combine all ingredients in a pot, bring to a boil, simmer 10 minutes.
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