Coconut-Cornflake Cookies

7 ingredients
8 steps

Ingredients

  • 4 egg whites, at room temperature
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 1 1/4 c. sugar
  • 1 1/4 tsp. coconut extract
  • 4 c. cornflakes
  • 1 (3 1/2 oz.) pkg. grated coconut

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Grease baking sheets; set aside.
  3. 3
    In a large bowl, beat egg whites until frothy.
  4. 4
    Add salt and cream of tartar.
  5. 5
    Beat to combine.
  6. 6
    Gradually add sugar, beating until egg whites are stiff.
  7. 7
    Beat in extract.
  8. 8
    Gently fold in cornflakes and coconut.

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