Coconut Cream

Directions

1. 1
   Beat the whole eggs with the egg yolks.
2. 2
   Gradually beat in the coconut cream, evaporated milk and vanilla.
3. 3
   (For speed, use a food processor or blender).
4. 4
   Pour the mixture into a three-to four-cup baking dish, set the dish into a larger pan filled with an inch or two of hot water.
5. 5
   Bake at 325 degrees for 50 to 60 minutes, or until the center is slightly shaky but almost set.
6. 6
   Remove the baking dish from the hot water and let it cool.