Coconut Cream Cake

7 ingredients
8 steps

Ingredients

  • 1 each cake mix, white with pudding
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 can cream of coconut
  • 8 ounces sour cream
  • 1 x cream cheese frosting
  • 1 x coconut flaked

Directions

  1. 1
    Beat first 5 ingredients together.
  2. 2
    Pour into greased and floured 9x13 pan.
  3. 3
    Bake at 350F (180C) for 40 to 50 minutes or until toothpick comes out clean.
  4. 4
    Cook cake in pan.
  5. 5
    Spread cream cheese frosting over cake; sprinkle with coconut.
  6. 6
    CREAM CHEESE FROSTING: 8 oz.
  7. 7
    cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.
  8. 8
    Beat all ingredients together.

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