Rolled Sugar Cookies

Name: Rolled Sugar Cookies
Ingredients: 1 c. sugar; 1/2 c. butter, softened; 1 egg; 1/4 c. milk; 1/2 tsp. vanilla; 2 1/4 c. all-purpose flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground mace (optional)

9 ingredients

11 steps

Ingredients

1 c. sugar
1/2 c. butter, softened
1 egg
1/4 c. milk
1/2 tsp. vanilla
2 1/4 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground mace (optional)

Directions

1

Cream together sugar and softened butter.
2

Add egg, milk and vanilla and beat well.
3

Sift together remaining ingredients and blend into creamed mixture.
4

Cover and chill at least 1 hour.
5

I usually mix it up the day before I roll and cut it out.
6

Roll out on lightly floured surface, 1/8-inch for thin or 1/4-inch for thick.
7

I usually make them thick.
8

Cut with cookie cutters.
9

Put on ungreased sheet.
10

Bake at 350° for 7 to 8 minutes for thin or 10 to 12 minutes for thick.
11

Frost or decorate, if desired.